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Costa Rican Cuisine

By Website Introductions at 04/21/08 08:32
zucchini Costa Rican Cuisine
Even though it is more famous for its beaches and temperate climate, Costa Rica also has a well-distinguished cuisine.

Living up to its being tropical, Costa Rican cuisine is known for its high reliance on fruits and vegetables. Common ingredients are zucchini, zapallo, chayote, and ayote. Dishes here are fairly mild in flavor, and are often eaten with fruit juices. Find more about here in this Wikipedia article.

Link: Cuisine of Costa Rica - Wikipedia, the free encyclopedia

Tags: food • zucchini • chayote • fruit juice •
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